We will fly today to India to learn together the most famous Indian dishes, which are characterized by the wonderful spices that are given to our recipe of taste and appetite delicious,
The origin of the word Bryani is a Persian word that means fried or grilled
Today we will prepare a biryani chicken
🌔 Preparation time: 15 minutes
Cooking time: 20 minutes
🚻 🚻 Number of people: enough for 4 people
Ingredients
- 1 chicken and cut into cubes medium size.
- 2 small onion cubes.
- 3 spoons minced garlic.
- 1 teaspoon paprika.
- 1 teaspoon Curcuma.
- 1/2 teaspoon Carey.
- 1teaspoon Crushed ground cumin.
- 4 cardamom.
- 1/2 teaspoon cinnamon .
- 1 teaspoon ginger.
- 4 Lori papers.
- 1 suspended as a soft dry dough.
- 4 cloves.
- 2 cups yogurt.
- 1/2 teaspoon chili .
- Salt pepper to taste.
- 2 tablespoon margarine or butter.
- Parsley finely chopped.
Preparation
- We prepare all previous components.
- In a deep pot on high heat put the margarine and then the chicken .
- with the continuous stirring until it takes the color of light brown.
- Add onion with continuous stirring and then garlic for 3 minutes.
- Add all existing spices with continuous stirring and add salt.
- When the chicken is fully cooked we put the yogurt and then add the parsley.
- Served with white basmati rice or biryan rice
- We prepare all previous components.
- In a deep pot on high heat put the margarine and then the chicken .
- with the continuous stirring until it takes the color of light brown.
- Add onion with continuous stirring and then garlic for 3 minutes.
- Add all existing spices with continuous stirring and add salt.
- When the chicken is fully cooked we put the yogurt and then add the parsley.
- Served with white basmati rice or biryan rice
Good appetite
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