Fish , we all love it and today I will give you a new recipe for the fish fillet with coconut, this add to the fish taste wonderful and quickly we will enter the kitchen to prepare the fish with cheese grated cheese and this recipe will really like you because it gives the fish taste wonderful and new.
🌔 Preparation time: 15 minutes
Cooking time: 20 minutes
🚻 🚻 Number of people: enough for 4 people
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| Fried fish fillet with coconut recipe |
Ingredients
- 500 grams of fish
- 100 grams of breadcrumbs
- 2 Whipped eggs
- 2 large tablespoon flour
- frying oil
Fish Processing Components- 6 cloves garlic or garlic powder
- 2 tablespoon mustard
- 1/2 teaspoon cumin
- 2 lemon juice
- 5 oil
- Salt and pepper to taste
- 2 fresh dill
How to prepare
- First we prepare all the previous components
- We put the ingredients of the fish in the blender and beat until smooth
- Cut the fish and cut 4 cm 3 cm in length and cook for 30 minutes in the refrigerator
- Bring beaten eggs with flour and beat with batter to become smooth
- Remove the fish from the refrigerator and half of the sauce and place it in the eggs, which is finely chopped
- In a bowl we put the crumbs and mix with the coconut, then put the fish and dipped with breadcrumbs with the pressure of the palm of the hand and repeat the process to end the amount of fish.
- In the bowl of the oil, put the oil on medium heat and stir the fish until it is cooked and take the golden color
- We put the fish out on tissues to get rid of the excess oil
- Serve with sauteed vegetables and white rice
Good Appetite
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