Pate a choux with Minced meat ,cheese recipe

Peace be upon you my friends and follow the kitchen recipes Betty with Chef / Mahmoud Abdel Galil
Today's recipe is one of the great recipes offered at parties and birthdays.

🌔 Preparation time: 10 minutes
Cooking time: 30 minutes
🚻 🚻 Number of people: enough for 6 people

Ingredients and quantities for  Pate a choux with Minced meat,cheese

1. 1 cup water or (half milk and half water)
2. 1/2 cup butter or oil
3. 1 cup flour
4. Spray salt
5. White Pepper 
6. 7 eggs whole
7. 1 bag Becken Powder
8. 100 grams of starches
9. 100 grams minced meat

50 grams grated cheese

Preparation method for Pate a choux with Pate a choux with Minced meat,cheese

• In medium-sized vase on medium heat, put water and butter, leave to warm, add flour, stir in one direction quickly.
• Note that the flour becomes absorbed and the water is formed for dough leave it to complete the maturity for a minute or two
• We lift it off the fire and let it cool completely
• In the electric racket, put the cold dough and add the chopped salt and pepper pinch with onion and grated cheese.
• We add eggs one by one and operate at medium speed
• Continue to add the egg until it is finished and we have a soft dough
• Put the cream bag or a white bag and put the dough inside and cut the dough in the oven tray
• Press the piece from the top of the light
• The first method of settlement
• We enter the oven at 180 ° C for 30 minutes or until it is cooked
• Second settlement method
• We bring the bowl of fat and put the oil at a high temperature medium and we cut the dough in the oil and let it ripen until it takes the golden color
• Lift on tissues to absorb excess oil
• Serve hot with ketchup sauce

Good appetite

Chef / Mahmoud Abdel Galil

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