Peace be upon you my friends and follow the kitchen recipes Betty with Chef / Mahmoud Abdel Galil
Today's recipe is one of the great recipes offered at parties and birthdays.
Today's recipe is one of the great recipes offered at parties and birthdays.
🌔 Preparation time: 10 minutes
Cooking time: 30 minutes
🚻 🚻 Number of people: enough for 6 people
Cooking time: 30 minutes
🚻 🚻 Number of people: enough for 6 people
Ingredients and quantities for Pate a choux with Minced meat,cheese
- 1 cup water or (half milk and half water)
- 1/2 cup butter or oil
- 1 cup flour
- Spray salt
- White Pepper
- 7 eggs whole
- 1 bag Becken Powder
- 100 grams of starches
- 100 grams minced meat
Preparation method for Pate a choux with Pate a choux with Minced meat,cheese
- In medium-sized vase on medium heat, put water and butter, leave to warm, add flour, stir in one direction quickly.
- Note that the flour becomes absorbed and the water is formed for dough leave it to complete the maturity for a minute or two
- We lift it off the fire and let it cool completely
- In the electric racket, put the cold dough and add the chopped salt and pepper pinch with onion and grated cheese.
- We add eggs one by one and operate at medium speed
- Continue to add the egg until it is finished and we have a soft dough
- Put the cream bag or a white bag and put the dough inside and cut the dough in the oven tray
- Press the piece from the top of the light
- The first method of settlement
- We enter the oven at 180 ° C for 30 minutes or until it is cooked
- Second settlement method
- We bring the bowl of fat and put the oil at a high temperature medium and we cut the dough in the oil and let it ripen until it takes the golden color
- Lift on tissues to absorb excess oil
- Serve hot with ketchup sauce
Good appetite
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Chef / Mahmoud Abdel Galil Waiting for your opinions in our recipes and waiting for your comments |
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