Today's recipe is one of the best recipes offered at parties and birthdays.
🌔 Preparation time: 10 minutes
Cooking time: 30 minutes
🚻 🚻 Number of people: enough for 6 people
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| Pate a choux with zucchini,cheese |
Ingredients Pate a choux with zucchini, cheese
- 1 cup water or milk
- 1/2 cup butter or oil
- 1 cup flour
- Spray salt
- Spray white pepper
- 6 whole eggs
- 3 grated zucchini preferably only skin
- 50 g cheese, grated
- 1 g baking powder
preparation
Prepare the previous components
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| Pate a choux 1 |
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| Pate a choux 2 |
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| Pate a choux 3 |
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| Pate a choux 4 |
- In a medium-sized powl, put water and butter and leave to warm, then pour the flour and stir in one direction quickly.
- Note that the flour becomes absorbed and the water is formed for dough leave it to complete the maturity for a minute or two
- We lift it off the fire and let it cool completely
- In the electric rack we put the cold dough and add salt, pepper, zucchini and grated cheese
- Add eggs one by one and operate at medium speed
- Continue to add the egg until it is finished and we have a soft dough
- In a cream bag or a white bag, put the dough inside and cut the dough in the oven tray
- Press the piece of the highest pressure light
First cooking method
Cook in oven for 180c for 30 minutes or until cooked
Second cooking method
- bring the bowl of oil and put the oil at medium temperature and cut the dough in the oil and let it exude until it takes the golden color
- Lift on towels to absorb excess oil
- Serve hot with ketchup sauce
Good appetite
