today we have a wonderful recipe and easy and delicious, of course, and suitable for occasions, parties and solutes, and the recipe for the work of meat Rosto layer of toast and herbs
It is possible to choose between Beef Fillet or Rusabeef, but prefer Beef fillet to distinguish taste taste and speed of cooking
🌔 Preparation time: 15 minutes
Cooking time: 20 minutes
🚻 🚻 Number of people: enough for 4 people
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| Roasted beef with bread Herbs crust recipe |
Ingredients to make roasted beef with toast and herbs
- 1 Beef Fillet
- 4 tablespoon Mustard
- 2 tablespoon chopped onions
- Salt and black pepper
- 100 g of breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic
- 3 chopped parsley
- 1/4 ground pepper
- Fresh Thyme Minced or Dry
- 7 tablespoon oil
The way to prepare Roasted beef with bread Herbs crust
- We prepare all previous components
- We prepare the fillet and clean it from the outer layer of skin. We season it with salt, pepper, custard and dried onion, and leave it for 30 minutes to absorb it.
- We mix the crisps with oil, pepper, garlic, parsley, garlic, chopped parsley, herbs, and hand. We mix the quiche with all ingredients for homogenization together.
- We prepare a flat tray and put the crispy breadcrumbs. Then we put the fillet juice after it is seasoned and we pass over the crumbs to cover the whole piece of meat with light pressure.
- Turn on the oven at 160 degrees
- We put the fillet in the oven mold and enter it for 20 minutes (average sawa and if we want the fillet full, we increase the time)
- We prepare the Demi Glass sauce and it is possible to use Demi Glass Ready Powder
- Remove the fillet from the oven and cut slices with mashed potato or mashed potatoes with Dimi Glass sauce
Good appetite
تعليقاتكم وآرائكم تهمنا فلا تحرمنا الدعم والنصيحة