Today we will enter the Tunisian cuisine to bring together the most famous and famous Tunisian cuisine.
The origin of the word couscous.
A long time ago on the coast of the Moroccan city of Tangier, the inhabitants of this city (the Berbers) put the flour with the ghee and cook it on steam in a wooden vessel called couscous. Hence the name of the eater couscous relative to the name of the vessel.
But today we will use the ready couscous
🌔 Preparation time: 20 minutes
Cooking time: 30 minutes
🚻 🚻 Number of people: enough for 4 people
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| Tunisian couscous with vegetables and chicken |
Ingredients
- 1 chicken cut 8 pieces
- 1/2 kg smooth couscous
- 2 carrot fingers
- 2 potatoes fingers
- 2 zucchini fingers
- 1/2 thin white cabbage
- 2 Julian cut onion
- 3 teaspoon garlic minced
- hot green Pepper
- 2 cups fresh tomato sauce
- 3 tablespoon tomato paste
- 3 teaspoon Curcuma
- Salt and pepper to taste
- 5 tablespoon Melt o butter
- 4 tablespoon oil
Preparation
Preparation of chicken and vegetable sauce
- In a deep pot on the fire, put the oil and then the chicken with the stirring
- Add onion, then chopped garlic, add a little water and leave to boil for 5 minutes
- Add the carrots, zucchini, cabbage, the rest of the vegetables and the pepper and stir
- Add tomato sauce and tomato paste
- Leave the pot on low heat for the vegetables and chicken to mature and then add salt and pepper to taste
Preparation of couscous
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| deep vessel with water |
- In a large dish, put the couscous with Curcuma and then add the butter and mix it with the palm of the hand to blend the couscous with the butter
- In a deep vessel with water and put a very narrow strainer and fill the spaces between the pot and the refinery with a paste of flour to retain the steam
- Sprinkle the couscous in the filter and let it simmer on the steam
A faster way to make couscous
- In a deep pot on the fire and with some oil on medium heat, put the couscous with stirring, add the hot water and salt, cover the pot, leave it for three minutes, remove it from the fire and turn it over.
- Serves couscous with vegetable sauce and chicken and is decorated with parsley
Good appetite
